A Kitchen & Bar in Fed Hill

From-Scratch American Comfort Food with Global Influences

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Summer 2026 Restaurant Week Is Back
July 24 – August 2

Three courses, one great price.

Choose brunch or lunch for $32, or dinner for $45, and taste some of our favorite dishes all in one sitting.

See the Restaurant Week Menu →
OpenTable Diners' Choice 2024 badge

Indoor and outdoor dining available. Reservations are recommended: call us at 410-752-1518 to reserve your table or reserve it here with Opentable.

Located in the quaint neighborhood of Federal Hill, Baltimore, SoBo Cafe continues the tradition of American comfort food with global influences and expands it with vegetarian, vegan, gluten free and keto/paleo options. We serve delicious cocktails, local craft beer & carefully selected wines.

We have created a customizable catering menu to suit any private function or gathering.

What People Are Saying

  • ★★★★★

    I had an incredible dining experience at SoBo Cafe recently. From start to finish, everything was fantastic. The service was impeccable, with the staff being attentive and friendly without being overbearing. The atmosphere was cozy and inviting.

    Jason Z.

  • ★★★★★

    Ok! My gf and I have been coming to Sobo for months! It’s absolutely amazing! We’ve only come on weekdays to be fair but there’s never a wait and we always get seated. It’s wayyyyyyyy better than the price! I highly recommend the curried mussels.

    Glenn B.

  • ★★★★★

    I don’t typically write reviews but the food was so outrageously delicious! Menu has diverse items for all types of tastes, and I do not think they promote their nice variety of Greek dishes enough. They were as good (or better) than the best Greek spots.

    Joann S.

  • ★★★★★

    I have Celiac disease, so finding a restaurant with safe and delicious gluten-free options is always a challenge. I'm thrilled to say that Sobo Cafe has exceeded my expectations every time. Their gluten-free entrées are amazing.

    Candace A.

  • ★★★★★

    Great restaurant with tons of seasonal options. Will be be back for the Spanish rice, plantains and chicken meal. Ambience was super nice and calm, perfect for a chill low-key date night. Service was great, and staff was lovely and welcoming.

    Bryan B.

  • ★★★★★

    SoBo Cafe is hands-down my favorite restaurant in Fed Hill. Any night of the week you can come here for wonderful conversation with the staff and patrons, as well as great food. The food is amazing and each dish has always one thing that always puts it over the top.

    Joey C.

  • ★★★★★

    This is a very quaint place to eat. I had the most delicious breakfast I have ever eaten at this place. It's a bit hidden so it could be difficult to spot while driving. Amazing food. Friendly staff. The fact that they serve alcohol is a bonus.

    Steve D.

  • ★★★★★

    I love everything about SoBo Cafe. The food is excellent! The people are so kind and happy to work there. My wife and I order takeout all the time, and the food is always just as fresh and delicious as when you eat it there.

    Jamar R.

  • ★★★★★

    We had a tremendous exquisite experience celebrating all the birthdays in July for our family. Our waitress Maira was phenomenal, patient and kind. She made the occasion even more special by her being so sensitive and caring .The ambiance & the food were wonderful.

    Dr. D.

Assorted tapas on white plates, featuring mussels, grilled skewers, cheese, olives, cured meats, toast, empanadas, roasted potatoes with sauce, and pickled vegetables on a dark wooden table.
Bowl of pasta with tomato sauce and grated cheese on a table with raw pasta, tomatoes, and a cloth napkin.
Person holding a cheeseburger with bacon, tomato, lettuce, cheese, and sesame seed bun.
Close-up of an Old Fashioned cocktail in a glass, garnished with an orange slice and a maraschino cherry on a skewer.
Cheesy spinach artichoke dip with crackers on a plate, garnished with green onions.
Fried empanada drizzled with green sauce, garnished with cilantro, served with a side salad of lettuce, cucumbers, tomatoes, and red onions on a white plate.
Plate with grilled chicken topped with sesame seeds and green onions, fried rice with peas and carrots, steamed greens, and a sliced boiled egg.
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Close-up of creamy seafood chowder with crab meat, corn, green onions, and a sprinkle of spices in a white bowl.
Close-up of Brussels sprouts on hummus-topped flatbread with chopped herbs.
Plate of pasta with chicken, spinach, and grated cheese; lemon slices, spinach leaves, and red onion slices on the side.